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Dry Port Is A Place for Sustainable Development |
P. 1-6 |
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Arash Ershadi , Mehdi Amini , Mehdi Jafari Asl , Bahareh Borhani |
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Abstract
(2036 Views) |
Full-Text (PDF)
(750 Downloads)
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Maltodextrin As Fat Replacer in Food Products:
A Review |
P. 7-13 |
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Ali Hosseini Sajedi , Manizheh Azarikia , Bahareh Borhani , Ronak Gholami |
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Abstract
(2212 Views) |
Full-Text (PDF)
(883 Downloads)
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Sucrose, High Fructose Corn Syrup 55% and Fructose, Metabolism and Potential Health Effects: What Do We Really Know? |
P. 14-18 |
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Manizheh Azarikia , Ali Hosseini Sajedi , Ronak Gholami , Bahareh Borhani |
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Abstract
(2794 Views) |
Full-Text (PDF)
(904 Downloads)
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Introducing Fructose Syrup 55% as an Alternative to High Hydroxymethylfurfural (HMF) Products Such as Invert Sugar |
P. 19-22 |
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Arash Ershadi , Samaneh Borhani , Mehdi Jafari Asl , Zahra Jafari |
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Abstract
(1866 Views) |
Full-Text (PDF)
(800 Downloads)
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A Review of the Position of Fructose Syrup 55% in Iran and the World |
P. 23-28 |
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Ronak Gholami , Milad Pero , Samaneh Borhani , Ehsan Faramarzi , Alireza Naderloo |
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Abstract
(1899 Views) |
Full-Text (PDF)
(1170 Downloads)
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High Fructose Corn Syrup: A Potential Feed for Honey Bee |
P. 29-33 |
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Milad Pero , Ronak Gholami , Mehdi Jafari Asl , Arash Ershadi |
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Abstract
(2867 Views) |
Full-Text (PDF)
(1159 Downloads)
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Production and Application of Fructose Syrup in Food Industry as A Substitute for Sucrose |
P. 34-44 |
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Fereshteh Ansari , Hadi Pourjafar |
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Abstract
(1967 Views) |
Full-Text (PDF)
(1695 Downloads)
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Benefits of High Fructose Corn Syrup 55% in Food Industry: A Review |
P. 45-48 |
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Ali Hosseini Sajedi , Manizheh Azarikia , Bahareh Borhani , Ronak Gholami |
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Abstract
(1734 Views) |
Full-Text (PDF)
(705 Downloads)
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Physicochemical Analysis of Carbonated Fruit Drink and Cola Beverage Prepared from Fructose Syrup 55 and Sucrose |
P. 49-54 |
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Milad Pero , Arash Ershadi , Ronak Gholami , Pedram Atrchi , Mehdi Jafari Asl |
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Abstract
(1937 Views) |
Full-Text (PDF)
(956 Downloads)
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