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:: View This Issue in Alternative Language Export Journal XML Articles RSS Volume 10, Issue 2 And Supplement (supplement; Spring 2021) ::
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XML Dry Port Is A Place for Sustainable Development P. 1-6
Persian Abstract Arash Ershadi , Mehdi Amini, Mehdi Jafari Asl, Bahareh Borhani
Abstract (75 Views)   |   Full-Text (PDF) (31 Downloads)  
XML Maltodextrin As Fat Replacer in Food Products: A Review P. 7-13
Persian Abstract Ali Hosseini Sajedi , Manizheh Azarikia, Bahareh Borhani, Ronak Gholami
Abstract (55 Views)   |   Full-Text (PDF) (24 Downloads)  
XML Sucrose, High Fructose Corn Syrup 55% and Fructose, Metabolism and Potential Health Effects: What Do We Really Know? P. 14-18
Persian Abstract Manizheh Azarikia , Ali Hosseini Sajedi, Ronak Gholami, Bahareh Borhani
Abstract (163 Views)   |   Full-Text (PDF) (48 Downloads)  
XML Introducing Fructose Syrup 55% as an Alternative to High Hydroxymethylfurfural (HMF) Products Such as Invert Sugar P. 19-22
Persian Abstract Arash Ershadi , Samaneh Borhani, Mehdi Jafari Asl, Zahra Jafari
Abstract (59 Views)   |   Full-Text (PDF) (26 Downloads)  
XML A Review of the Position of Fructose Syrup 55% in Iran and the World P. 23-28
Persian Abstract Ronak Gholami , Milad Pero, Samaneh Borhani, Ehsan Faramarzi, Alireza Naderloo
Abstract (74 Views)   |   Full-Text (PDF) (251 Downloads)  
XML High Fructose Corn Syrup: A Potential Feed for Honey Bee P. 29-33
Persian Abstract Milad Pero , Ronak Gholami, Mehdi Jafari Asl, Arash Ershadi
Abstract (62 Views)   |   Full-Text (PDF) (30 Downloads)  
XML Production and Application of Fructose Syrup in Food Industry as A Substitute for Sucrose P. 34-44
Persian Abstract Fereshteh Ansari, Hadi Pourjafar
Abstract (77 Views)   |   Full-Text (PDF) (25 Downloads)  
XML Benefits of High Fructose Corn Syrup 55% in Food Industry: A Review P. 45-48
Persian Abstract Ali Hosseini Sajedi , Manizheh Azarikia, Bahareh Borhani, Ronak Gholami
Abstract (67 Views)   |   Full-Text (PDF) (30 Downloads)  
XML Physicochemical Analysis of Carbonated Fruit Drink and Cola Beverage Prepared from Fructose Syrup 55 and Sucrose P. 49-54
Persian Abstract Milad Pero , Arash Ershadi, Ronak Gholami, Pedram Atrchi, Mehdi Jafari Asl
Abstract (59 Views)   |   Full-Text (PDF) (29 Downloads)  
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نشریه دانشگاه علوم پزشکی البرز Alborz University Medical Journal
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