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:: Volume 10, Issue 2 And Supplement (supplement; Spring 2021) ::
aumj 2021, 10(2 And Supplement): 45-48 Back to browse issues page
Benefits of High Fructose Corn Syrup 55% in Food Industry: A Review
Ali Hosseini Sajedi , Manizheh Azarikia, Bahareh Borhani, Ronak Gholami
MSc of Chemical Engineering, Farhikhtegan Zarnam Research & Industrial Group (Knowledge-Based Research Center) , A.Hoseini@zarholding.com
Abstract:   (458 Views)
Fructose syrup 55% is one of the best natural sweeteners on the market right now. It reduces the cost of producing sweet drinks. The addition of this material to bakery and confectionery products allows the product to have a better brown appearance during production. These compounds provide a high level of novelty in food products. It acts as a preservative, flavoring, moisture and freshness as well as texture enhancer. In this article, research on the benefits of using fructose in various products is reviewed.
Keywords: High fructose corn syrup, Benefits, Health, Production costs
Full-Text [PDF 159 kb]   (120 Downloads)    
Type of Study: Research | Subject: Special
Received: 2021/02/05 | Accepted: 2021/03/30 | Published: 2021/03/30
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Hosseini Sajedi A, Azarikia M, Borhani B, Gholami R. Benefits of High Fructose Corn Syrup 55% in Food Industry: A Review. aumj. 2021; 10 (2) :45-48
URL: http://aums.abzums.ac.ir/article-1-1267-en.html

Volume 10, Issue 2 And Supplement (supplement; Spring 2021) Back to browse issues page
نشریه دانشگاه علوم پزشکی البرز Alborz University Medical Journal
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