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XML Dry Port Is A Place for Sustainable Development
Arash Ershadi, Mehdi Amini, Mehdi Jafari Asl, Bahareh Borhani
Abstract -   Full Text (PDF)
XML Maltodextrin As Fat Replacer in Food Products: A Review
Ali Hosseini Sajedi, Manizheh Azarikia, Bahareh Borhani, Ronak Gholami
Abstract -   Full Text (PDF)
XML Sucrose, High Fructose Corn Syrup 55% and Fructose, Metabolism and Potential Health Effects: What Do We Really Know?
Manizheh Azarikia, Ali Hosseini Sajedi, Ronak Gholami, Bahareh Borhani
Abstract -   Full Text (PDF)
XML Introducing Fructose Syrup 55% as an Alternative to High Hydroxymethylfurfural (HMF) Products Such as Invert Sugar
Arash Ershadi, Samaneh Borhani, Mehdi Jafari Asl, Zahra Jafari
Abstract -   Full Text (PDF)
XML A Review of the Position of Fructose Syrup 55% in Iran and the World
Ronak Gholami, Milad Pero, Samaneh Borhani, Ehsan Faramarzi, Alireza Naderloo
Abstract -   Full Text (PDF)
XML High Fructose Corn Syrup: A Potential Feed for Honey Bee
Milad Pero, Ronak Gholami, Mehdi Jafari Asl, Arash Ershadi
Abstract -   Full Text (PDF)
XML Production and Application of Fructose Syrup in Food Industry as A Substitute for Sucrose
Fereshteh Ansari, Hadi Pourjafar
Abstract -   Full Text (PDF)
XML Benefits of High Fructose Corn Syrup 55% in Food Industry: A Review
Ali Hosseini Sajedi, Manizheh Azarikia, Bahareh Borhani, Ronak Gholami
Abstract -   Full Text (PDF)
XML Physicochemical Analysis of Carbonated Fruit Drink and Cola Beverage Prepared from Fructose Syrup 55 and Sucrose
Milad Pero, Arash Ershadi, Ronak Gholami, Pedram Atrchi, Mehdi Jafari Asl
Abstract -   Full Text (PDF)
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نشریه دانشگاه علوم پزشکی البرز Alborz University Medical Journal
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