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Dry Port Is A Place for Sustainable Development
Arash Ershadi, Mehdi Amini, Mehdi Jafari Asl, Bahareh Borhani
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Arash Ershadi, Mehdi Amini, Mehdi Jafari Asl, Bahareh Borhani
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Maltodextrin As Fat Replacer in Food Products:
A Review
Ali Hosseini Sajedi, Manizheh Azarikia, Bahareh Borhani, Ronak Gholami
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Ali Hosseini Sajedi, Manizheh Azarikia, Bahareh Borhani, Ronak Gholami
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Sucrose, High Fructose Corn Syrup 55% and Fructose, Metabolism and Potential Health Effects: What Do We Really Know?
Manizheh Azarikia, Ali Hosseini Sajedi, Ronak Gholami, Bahareh Borhani
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Manizheh Azarikia, Ali Hosseini Sajedi, Ronak Gholami, Bahareh Borhani
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Introducing Fructose Syrup 55% as an Alternative to High Hydroxymethylfurfural (HMF) Products Such as Invert Sugar
Arash Ershadi, Samaneh Borhani, Mehdi Jafari Asl, Zahra Jafari
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Arash Ershadi, Samaneh Borhani, Mehdi Jafari Asl, Zahra Jafari
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A Review of the Position of Fructose Syrup 55% in Iran and the World
Ronak Gholami, Milad Pero, Samaneh Borhani, Ehsan Faramarzi, Alireza Naderloo
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Ronak Gholami, Milad Pero, Samaneh Borhani, Ehsan Faramarzi, Alireza Naderloo
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High Fructose Corn Syrup: A Potential Feed for Honey Bee
Milad Pero, Ronak Gholami, Mehdi Jafari Asl, Arash Ershadi
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Milad Pero, Ronak Gholami, Mehdi Jafari Asl, Arash Ershadi
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Production and Application of Fructose Syrup in Food Industry as A Substitute for Sucrose
Fereshteh Ansari, Hadi Pourjafar
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Fereshteh Ansari, Hadi Pourjafar
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