Volume 10, Issue 2 And Supplement (supplement; Spring 2021)  

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XML Persian Abstract Dry Port Is A Place for Sustainable Development
P. 1-6
Arash Ershadi * , Mehdi Amini , Mehdi Jafari Asl , Bahareh Borhani
Abstract (2927 Views) | Full-Text (PDF) (1145 Downloads)

XML Persian Abstract Maltodextrin As Fat Replacer in Food Products: A Review
P. 7-13
Ali Hosseini Sajedi * , Manizheh Azarikia , Bahareh Borhani , Ronak Gholami
Abstract (3455 Views) | Full-Text (PDF) (1301 Downloads)

XML Persian Abstract Sucrose, High Fructose Corn Syrup 55% and Fructose, Metabolism and Potential Health Effects: What Do We Really Know?
P. 14-18
Manizheh Azarikia * , Ali Hosseini Sajedi , Ronak Gholami , Bahareh Borhani
Abstract (4042 Views) | Full-Text (PDF) (1343 Downloads)

XML Persian Abstract Introducing Fructose Syrup 55% as an Alternative to High Hydroxymethylfurfural (HMF) Products Such as Invert Sugar
P. 19-22
Arash Ershadi * , Samaneh Borhani , Mehdi Jafari Asl , Zahra Jafari
Abstract (2782 Views) | Full-Text (PDF) (1213 Downloads)

XML Persian Abstract A Review of the Position of Fructose Syrup 55% in Iran and the World
P. 23-28
Ronak Gholami * , Milad Pero , Samaneh Borhani , Ehsan Faramarzi , Alireza Naderloo
Abstract (3007 Views) | Full-Text (PDF) (1701 Downloads)

XML Persian Abstract High Fructose Corn Syrup: A Potential Feed for Honey Bee
P. 29-33
Milad Pero * , Ronak Gholami , Mehdi Jafari Asl , Arash Ershadi
Abstract (3812 Views) | Full-Text (PDF) (2027 Downloads)

XML Persian Abstract Production and Application of Fructose Syrup in Food Industry as A Substitute for Sucrose
P. 34-44
Fereshteh Ansari , Hadi Pourjafar *
Abstract (2985 Views) | Full-Text (PDF) (2298 Downloads)

XML Persian Abstract Benefits of High Fructose Corn Syrup 55% in Food Industry: A Review
P. 45-48
Ali Hosseini Sajedi * , Manizheh Azarikia , Bahareh Borhani , Ronak Gholami
Abstract (2762 Views) | Full-Text (PDF) (1034 Downloads)

XML Persian Abstract Physicochemical Analysis of Carbonated Fruit Drink and Cola Beverage Prepared from Fructose Syrup 55 and Sucrose
P. 49-54
Milad Pero * , Arash Ershadi , Ronak Gholami , Pedram Atrchi , Mehdi Jafari Asl
Abstract (2956 Views) | Full-Text (PDF) (1486 Downloads)

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