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Volume 10, Issue 2 And Supplement (supplement; Spring 2021)
Dry Port Is A Place for Sustainable Development
P. 1-6
10.29252/aums.10.2.Supplement.1
Arash Ershadi
*
,
Mehdi Amini
,
Mehdi Jafari Asl
,
Bahareh Borhani
Abstract
(2689 Views)
|
Full-Text (PDF)
(1063 Downloads)
Maltodextrin As Fat Replacer in Food Products: A Review
P. 7-13
10.29252/aums.10.2.Supplement.7
Ali Hosseini Sajedi
*
,
Manizheh Azarikia
,
Bahareh Borhani
,
Ronak Gholami
Abstract
(3189 Views)
|
Full-Text (PDF)
(1204 Downloads)
Sucrose, High Fructose Corn Syrup 55% and Fructose, Metabolism and Potential Health Effects: What Do We Really Know?
P. 14-18
10.29252/aums.10.2.Supplement.14
Manizheh Azarikia
*
,
Ali Hosseini Sajedi
,
Ronak Gholami
,
Bahareh Borhani
Abstract
(3744 Views)
|
Full-Text (PDF)
(1262 Downloads)
Introducing Fructose Syrup 55% as an Alternative to High Hydroxymethylfurfural (HMF) Products Such as Invert Sugar
P. 19-22
10.29252/aums.10.2.Supplement.19
Arash Ershadi
*
,
Samaneh Borhani
,
Mehdi Jafari Asl
,
Zahra Jafari
Abstract
(2538 Views)
|
Full-Text (PDF)
(1117 Downloads)
A Review of the Position of Fructose Syrup 55% in Iran and the World
P. 23-28
10.29252/aums.10.2.Supplement.23
Ronak Gholami
*
,
Milad Pero
,
Samaneh Borhani
,
Ehsan Faramarzi
,
Alireza Naderloo
Abstract
(2745 Views)
|
Full-Text (PDF)
(1562 Downloads)
High Fructose Corn Syrup: A Potential Feed for Honey Bee
P. 29-33
10.29252/aums.10.2.Supplement.29
Milad Pero
*
,
Ronak Gholami
,
Mehdi Jafari Asl
,
Arash Ershadi
Abstract
(3593 Views)
|
Full-Text (PDF)
(1884 Downloads)
Production and Application of Fructose Syrup in Food Industry as A Substitute for Sucrose
P. 34-44
10.29252/aums.10.2.Supplement.34
Fereshteh Ansari
,
Hadi Pourjafar
*
Abstract
(2749 Views)
|
Full-Text (PDF)
(2183 Downloads)
Benefits of High Fructose Corn Syrup 55% in Food Industry: A Review
P. 45-48
10.29252/aums.10.2.Supplement.45
Ali Hosseini Sajedi
*
,
Manizheh Azarikia
,
Bahareh Borhani
,
Ronak Gholami
Abstract
(2511 Views)
|
Full-Text (PDF)
(942 Downloads)
Physicochemical Analysis of Carbonated Fruit Drink and Cola Beverage Prepared from Fructose Syrup 55 and Sucrose
P. 49-54
10.29252/aums.10.2.Supplement.49
Milad Pero
*
,
Arash Ershadi
,
Ronak Gholami
,
Pedram Atrchi
,
Mehdi Jafari Asl
Abstract
(2664 Views)
|
Full-Text (PDF)
(1367 Downloads)
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