Alborz University

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<div dir='ltr' align='left' ><a href="./xml_out.php?a_id=1259"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Dry Port Is A Place for Sustainable Development</strong><br> Arash Ershadi ^*, Mehdi Amini, Mehdi Jafari Asl, Bahareh Borhani<br><a href="article-1-1259-en.html">Abstract</a> <a href="browse.php?a_id=1259&sid=1&slc_lang=fa"></a> -   <a href="browse.php?a_id=1259&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF) <a href="" target="_blank"> </a> <a href="" target="_blank"> </a> <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=1261"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Maltodextrin As Fat Replacer in Food Products: A Review</strong><br> Ali Hosseini Sajedi ^*, Manizheh Azarikia, Bahareh Borhani, Ronak Gholami<br><a href="article-1-1261-en.html">Abstract</a> <a href="browse.php?a_id=1261&sid=1&slc_lang=fa"></a> -   <a href="browse.php?a_id=1261&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF) <a href="" target="_blank"> </a> <a href="" target="_blank"> </a> <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=1262"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Sucrose, High Fructose Corn Syrup 55% and Fructose, Metabolism and Potential Health Effects: What Do We Really Know?</strong><br> Manizheh Azarikia ^*, Ali Hosseini Sajedi, Ronak Gholami, Bahareh Borhani<br><a href="article-1-1262-en.html">Abstract</a> <a href="browse.php?a_id=1262&sid=1&slc_lang=fa"></a> -   <a href="browse.php?a_id=1262&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF) <a href="" target="_blank"> </a> <a href="" target="_blank"> </a> <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=1263"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Introducing Fructose Syrup 55% as an Alternative to High Hydroxymethylfurfural (HMF) Products Such as Invert Sugar</strong><br> Arash Ershadi ^*, Samaneh Borhani, Mehdi Jafari Asl, Zahra Jafari<br><a href="article-1-1263-en.html">Abstract</a> <a href="browse.php?a_id=1263&sid=1&slc_lang=fa"></a> -   <a href="browse.php?a_id=1263&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF) <a href="" target="_blank"> </a> <a href="" target="_blank"> </a> <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=1264"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> A Review of the Position of Fructose Syrup 55% in Iran and the World</strong><br> Ronak Gholami ^*, Milad Pero, Samaneh Borhani, Ehsan Faramarzi, Alireza Naderloo<br><a href="article-1-1264-en.html">Abstract</a> <a href="browse.php?a_id=1264&sid=1&slc_lang=fa"></a> -   <a href="browse.php?a_id=1264&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF) <a href="" target="_blank"> </a> <a href="" target="_blank"> </a> <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=1265"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> High Fructose Corn Syrup: A Potential Feed for Honey Bee</strong><br> Milad Pero ^*, Ronak Gholami, Mehdi Jafari Asl, Arash Ershadi<br><a href="article-1-1265-en.html">Abstract</a> <a href="browse.php?a_id=1265&sid=1&slc_lang=fa"></a> -   <a href="browse.php?a_id=1265&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF) <a href="" target="_blank"> </a> <a href="" target="_blank"> </a> <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=1266"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Production and Application of Fructose Syrup in Food Industry as A Substitute for Sucrose</strong><br> Fereshteh Ansari, Hadi Pourjafar ^*<br><a href="article-1-1266-en.html">Abstract</a> <a href="browse.php?a_id=1266&sid=1&slc_lang=fa"></a> -   <a href="browse.php?a_id=1266&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF) <a href="" target="_blank"> </a> <a href="" target="_blank"> </a> <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=1267"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Benefits of High Fructose Corn Syrup 55% in Food Industry: A Review</strong><br> Ali Hosseini Sajedi ^*, Manizheh Azarikia, Bahareh Borhani, Ronak Gholami<br><a href="article-1-1267-en.html">Abstract</a> <a href="browse.php?a_id=1267&sid=1&slc_lang=fa"></a> -   <a href="browse.php?a_id=1267&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF) <a href="" target="_blank"> </a> <a href="" target="_blank"> </a> <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=1268"><img src="./templates/tmpl_modern01/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Physicochemical Analysis of Carbonated Fruit Drink and Cola Beverage Prepared from Fructose Syrup 55 and Sucrose</strong><br> Milad Pero ^*, Arash Ershadi, Ronak Gholami, Pedram Atrchi, Mehdi Jafari Asl<br><a href="article-1-1268-en.html">Abstract</a> <a href="browse.php?a_id=1268&sid=1&slc_lang=fa"></a> -   <a href="browse.php?a_id=1268&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF) <a href="" target="_blank"> </a> <a href="" target="_blank"> </a> <hr class="articles_bar_hr"></div>

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