Volume 2, Issue 1 (1-2013)
aumj 2013, 2(1): 47-50 |
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Jamalipour M. Comparison of physicochemical Concepts of Emu oil with Cosmetic creams. aumj 2013; 2 (1) :47-50
URL: http://aums.abzums.ac.ir/article-1-82-en.html
URL: http://aums.abzums.ac.ir/article-1-82-en.html
Department of Dermatology, Isfahan University of Medical Sciences, Isfahan, Iran , dr_mjamalipour@yahoo.com
Abstract: (7190 Views)
Background and Objectives: Emu oil is a valuable source for the production of cosmetics or for food is used as edible oil. However, there is little information about the properties of this oil. Material and Methods: In this study, using a fusion of wet fat ostrich oil is extracted and then some physicochemical properties (Yiddish value, saponification value, melting point, refractive index, specific gravity, and color) were studied. Results: The results showed that the physicochemical characteristics of ostrich oil Yiddish value, saponification value, melting point (softening of oil), the refractive index and density, respectively, 70.64+ 0.2 , 184+2.5 +, 31+1.5, 1.46+0.02, 0.9, color, yellow Lavyband cell size is 1 inch. In addition, the amount of free fatty acids and oil refining need not be separated and the separated oil can be used as a base in cosmetic products. Conclusion: separated ostrich oil can be used as a base in cosmetic products.
Type of Study: Research |
Subject:
General
Received: 2013/07/02 | Accepted: 2017/08/23 | Published: 2017/08/23
Received: 2013/07/02 | Accepted: 2017/08/23 | Published: 2017/08/23
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