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A Review of the Position of Fructose Syrup 55% in Iran and the World
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Ronak Gholami    , Milad Pero , Samaneh Borhani , Ehsan Faramarzi , Alireza Naderloo |
| MSc of Food Engineering, Farhikhtegan Zarnam Research & Industrial Group (Knowledge-Based Research Center) , R.Gholami@zarholding.com |
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Abstract: (1893 Views) |
| Fructose syrup 55 is a low-cost alternative to sugar, which these days has experienced a high demand. A simple statistical chart shows that desire and the consumption of fructose syrup 55% has increased compared to sucrose in the last few years in the United States. The impact of sugar producers on the current US market is minimal due to the low cost of imported sucrose and corn syrup; as a consequence, the lower the price of corn syrup for food and drink which lead to the lower product price. |
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| Keywords: Fructose Syrup 55%, Sugar, Corn Syrup, Food, Drink |
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Full-Text [PDF 240 kb]
(1162 Downloads)
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Type of Study: Research |
Subject:
Special
Received: 2021/02/05 | Accepted: 2021/03/30 | Published: 2021/03/30
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