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:: Volume 10, Issue 2 And Supplement (supplement; Spring 2021) ::
aumj 2021, 10(2 And Supplement): 19-22 Back to browse issues page
Introducing Fructose Syrup 55% as an Alternative to High Hydroxymethylfurfural (HMF) Products Such as Invert Sugar
Arash Ershadi , Samaneh Borhani, Mehdi Jafari Asl, Zahra Jafari
MSc of Food Engineering, Farhikhtegan Zarnam Research & Industrial Group (Knowledge-Based Research Center) , A.Ershadi@zarholding.com
Abstract:   (412 Views)
Hydroxy Methyl Furfural (HMF) is a compound that is formed as a result of heat treatment and long storage of sugar products such as invert sugar and according to codex standards its limit in foods is 40 ppm. Fructose syrup 55% is a transparent liquid with a sweet taste and has no off-flavor and has similar sweetness and functional properties to sucrose. Various studies show that due to the production process of sugar products, which is mainly associated with heat, the HMF level is greatly increased and this carcinogen is remained within these products until consumption. Invert sugar is a product that has been investigated in terms of HMF content. Research has shown that many industrial products such as invert sugar that are not manufactured according to the standards, are rich in HMF. But the fructose syrup 55% contains a very small amount of this carcinogen due to its enzymatically production and many purification processes.
 
Keywords: Hydroxy Methyl Furfural, Fructose syrup 55%, Carcinogenicity
Full-Text [PDF 273 kb]   (122 Downloads)    
Type of Study: Research | Subject: Special
Received: 2021/02/05 | Accepted: 2021/03/30 | Published: 2021/03/30
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Ershadi A, Borhani S, Jafari Asl M, Jafari Z. Introducing Fructose Syrup 55% as an Alternative to High Hydroxymethylfurfural (HMF) Products Such as Invert Sugar. aumj. 2021; 10 (2) :19-22
URL: http://aums.abzums.ac.ir/article-1-1263-en.html


Volume 10, Issue 2 And Supplement (supplement; Spring 2021) Back to browse issues page
نشریه دانشگاه علوم پزشکی البرز Alborz University Medical Journal
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