%0 Journal Article %A Hosseini Sajedi, Ali %A Azarikia, Manizheh %A Borhani, Bahareh %A Gholami, Ronak %T Benefits of High Fructose Corn Syrup 55% in Food Industry: A Review %J Alborz University Medical Journal %V 10 %N 2 %U http://aums.abzums.ac.ir/article-1-1267-en.html %R 10.29252/aums.10.2.Supplement.45 %D 2021 %K High fructose corn syrup, Benefits, Health, Production costs, %X Fructose syrup 55% is one of the best natural sweeteners on the market right now. It reduces the cost of producing sweet drinks. The addition of this material to bakery and confectionery products allows the product to have a better brown appearance during production. These compounds provide a high level of novelty in food products. It acts as a preservative, flavoring, moisture and freshness as well as texture enhancer. In this article, research on the benefits of using fructose in various products is reviewed. %> http://aums.abzums.ac.ir/article-1-1267-en.pdf %P 45-48 %& 45 %! %9 Research %L A-10-1-274 %+ MSc of Chemical Engineering, Farhikhtegan Zarnam Research & Industrial Group (Knowledge-Based Research Center) %G eng %@ 2322-3839 %[ 2021