[Home ] [Archive]   [ فارسی ]   Main Menu Journal Information About the Journal Editorial Board Aims & Scopes Journal News Articles archive All Issues Current Issue For Authors Call for Papers Submission Instruction Submission Form Peer review process Ethical Consideration For Reviewers Reviewers Section Registration Registration Information Registration Form Contact us Contact Information site facilities Indexing open access policy Search in website Search the articlesSearch the site Advanced Search Receive site information Enter your Email in the following box to receive the site news and information. Registered in Volume 10, Issue 2 And Supplement (supplement; Spring 2021) Back to browse issues page Dry Port Is A Place for Sustainable Development P. 1-6 Arash Ershadi , Mehdi Amini, Mehdi Jafari Asl, Bahareh Borhani Abstract (1192 Views)   |   Full-Text (PDF) (379 Downloads)   Maltodextrin As Fat Replacer in Food Products: A Review P. 7-13 Ali Hosseini Sajedi , Manizheh Azarikia, Bahareh Borhani, Ronak Gholami Abstract (1299 Views)   |   Full-Text (PDF) (470 Downloads)   Sucrose, High Fructose Corn Syrup 55% and Fructose, Metabolism and Potential Health Effects: What Do We Really Know? P. 14-18 Manizheh Azarikia , Ali Hosseini Sajedi, Ronak Gholami, Bahareh Borhani Abstract (1776 Views)   |   Full-Text (PDF) (502 Downloads)   Introducing Fructose Syrup 55% as an Alternative to High Hydroxymethylfurfural (HMF) Products Such as Invert Sugar P. 19-22 Arash Ershadi , Samaneh Borhani, Mehdi Jafari Asl, Zahra Jafari Abstract (1091 Views)   |   Full-Text (PDF) (390 Downloads)   A Review of the Position of Fructose Syrup 55% in Iran and the World P. 23-28 Ronak Gholami , Milad Pero, Samaneh Borhani, Ehsan Faramarzi, Alireza Naderloo Abstract (1210 Views)   |   Full-Text (PDF) (697 Downloads)   High Fructose Corn Syrup: A Potential Feed for Honey Bee P. 29-33 Milad Pero , Ronak Gholami, Mehdi Jafari Asl, Arash Ershadi Abstract (1722 Views)   |   Full-Text (PDF) (463 Downloads)   Production and Application of Fructose Syrup in Food Industry as A Substitute for Sucrose P. 34-44 Fereshteh Ansari, Hadi Pourjafar Abstract (1177 Views)   |   Full-Text (PDF) (770 Downloads)   Benefits of High Fructose Corn Syrup 55% in Food Industry: A Review P. 45-48 Ali Hosseini Sajedi , Manizheh Azarikia, Bahareh Borhani, Ronak Gholami Abstract (1019 Views)   |   Full-Text (PDF) (342 Downloads)   Physicochemical Analysis of Carbonated Fruit Drink and Cola Beverage Prepared from Fructose Syrup 55 and Sucrose P. 49-54 Milad Pero , Arash Ershadi, Ronak Gholami, Pedram Atrchi, Mehdi Jafari Asl Abstract (1098 Views)   |   Full-Text (PDF) (488 Downloads)   Back to browse issues page Export as: HTML | XML | RSS Persian site map - English site map - Created in 0.06 seconds with 52 queries by YEKTAWEB 4419