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Volume 10, Issue 2 And Supplement (supplement; Spring 2021) |
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Dry Port Is A Place for Sustainable Development |
P. 1-6 |
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Arash Ershadi , Mehdi Amini, Mehdi Jafari Asl, Bahareh Borhani |
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Abstract
(1192 Views) |
Full-Text (PDF)
(379 Downloads)
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Maltodextrin As Fat Replacer in Food Products:
A Review |
P. 7-13 |
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Ali Hosseini Sajedi , Manizheh Azarikia, Bahareh Borhani, Ronak Gholami |
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Abstract
(1299 Views) |
Full-Text (PDF)
(470 Downloads)
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Sucrose, High Fructose Corn Syrup 55% and Fructose, Metabolism and Potential Health Effects: What Do We Really Know? |
P. 14-18 |
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Manizheh Azarikia , Ali Hosseini Sajedi, Ronak Gholami, Bahareh Borhani |
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Abstract
(1776 Views) |
Full-Text (PDF)
(502 Downloads)
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Introducing Fructose Syrup 55% as an Alternative to High Hydroxymethylfurfural (HMF) Products Such as Invert Sugar |
P. 19-22 |
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Arash Ershadi , Samaneh Borhani, Mehdi Jafari Asl, Zahra Jafari |
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Abstract
(1091 Views) |
Full-Text (PDF)
(390 Downloads)
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A Review of the Position of Fructose Syrup 55% in Iran and the World |
P. 23-28 |
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Ronak Gholami , Milad Pero, Samaneh Borhani, Ehsan Faramarzi, Alireza Naderloo |
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Abstract
(1210 Views) |
Full-Text (PDF)
(697 Downloads)
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High Fructose Corn Syrup: A Potential Feed for Honey Bee |
P. 29-33 |
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Milad Pero , Ronak Gholami, Mehdi Jafari Asl, Arash Ershadi |
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Abstract
(1722 Views) |
Full-Text (PDF)
(463 Downloads)
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Production and Application of Fructose Syrup in Food Industry as A Substitute for Sucrose |
P. 34-44 |
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Fereshteh Ansari, Hadi Pourjafar  |
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Abstract
(1177 Views) |
Full-Text (PDF)
(770 Downloads)
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Benefits of High Fructose Corn Syrup 55% in Food Industry: A Review |
P. 45-48 |
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Ali Hosseini Sajedi , Manizheh Azarikia, Bahareh Borhani, Ronak Gholami |
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Abstract
(1019 Views) |
Full-Text (PDF)
(342 Downloads)
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Physicochemical Analysis of Carbonated Fruit Drink and Cola Beverage Prepared from Fructose Syrup 55 and Sucrose |
P. 49-54 |
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Milad Pero , Arash Ershadi, Ronak Gholami, Pedram Atrchi, Mehdi Jafari Asl |
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Abstract
(1098 Views) |
Full-Text (PDF)
(488 Downloads)
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