[Home ] [Archive]   [ فارسی ]  
:: Main :: About :: Current Issue :: Archive :: Search :: Submit :: Contact ::
Main Menu
Journal Information::
Articles archive::
For Authors::
For Reviewers::
Registration::
Contact us::
site facilities::
Indexing::
open access policy::
::
Search in website

Advanced Search
..
Receive site information
Enter your Email in the following box to receive the site news and information.
..
Registered in

AWT IMAGE

AWT IMAGE

..
:: View This Issue in Alternative Language Export Journal XML Articles RSS Volume 10, Issue 2 And Supplement (supplement; Spring 2021) ::
Back to browse issues page
XML Dry Port Is A Place for Sustainable Development P. 1-6
Persian Abstract Arash Ershadi , Mehdi Amini, Mehdi Jafari Asl, Bahareh Borhani
Abstract (647 Views)   |   Full-Text (PDF) (175 Downloads)  
XML Maltodextrin As Fat Replacer in Food Products: A Review P. 7-13
Persian Abstract Ali Hosseini Sajedi , Manizheh Azarikia, Bahareh Borhani, Ronak Gholami
Abstract (580 Views)   |   Full-Text (PDF) (178 Downloads)  
XML Sucrose, High Fructose Corn Syrup 55% and Fructose, Metabolism and Potential Health Effects: What Do We Really Know? P. 14-18
Persian Abstract Manizheh Azarikia , Ali Hosseini Sajedi, Ronak Gholami, Bahareh Borhani
Abstract (941 Views)   |   Full-Text (PDF) (179 Downloads)  
XML Introducing Fructose Syrup 55% as an Alternative to High Hydroxymethylfurfural (HMF) Products Such as Invert Sugar P. 19-22
Persian Abstract Arash Ershadi , Samaneh Borhani, Mehdi Jafari Asl, Zahra Jafari
Abstract (497 Views)   |   Full-Text (PDF) (155 Downloads)  
XML A Review of the Position of Fructose Syrup 55% in Iran and the World P. 23-28
Persian Abstract Ronak Gholami , Milad Pero, Samaneh Borhani, Ehsan Faramarzi, Alireza Naderloo
Abstract (684 Views)   |   Full-Text (PDF) (385 Downloads)  
XML High Fructose Corn Syrup: A Potential Feed for Honey Bee P. 29-33
Persian Abstract Milad Pero , Ronak Gholami, Mehdi Jafari Asl, Arash Ershadi
Abstract (694 Views)   |   Full-Text (PDF) (154 Downloads)  
XML Production and Application of Fructose Syrup in Food Industry as A Substitute for Sucrose P. 34-44
Persian Abstract Fereshteh Ansari, Hadi Pourjafar
Abstract (596 Views)   |   Full-Text (PDF) (170 Downloads)  
XML Benefits of High Fructose Corn Syrup 55% in Food Industry: A Review P. 45-48
Persian Abstract Ali Hosseini Sajedi , Manizheh Azarikia, Bahareh Borhani, Ronak Gholami
Abstract (541 Views)   |   Full-Text (PDF) (145 Downloads)  
XML Physicochemical Analysis of Carbonated Fruit Drink and Cola Beverage Prepared from Fructose Syrup 55 and Sucrose P. 49-54
Persian Abstract Milad Pero , Arash Ershadi, Ronak Gholami, Pedram Atrchi, Mehdi Jafari Asl
Abstract (537 Views)   |   Full-Text (PDF) (161 Downloads)  
Back to browse issues page
Export as: HTML | XML | RSS
نشریه دانشگاه علوم پزشکی البرز Alborz University Medical Journal
Persian site map - English site map - Created in 0.05 seconds with 52 queries by YEKTAWEB 4331